Brook House Hops launch new Hop Unlock thiolised liquid yeast from WCH Labs. Read about how Brick Brewery used this revolutionary yeast to maximise flavour and aroma potential from British hops.
Read our British hops crop 2022 update. With around 2 months to go before harvest Will Kirby takes a quick look at the condition of this year's hops on Brook House Farm in Bromyard, Herefordshire.
Yakima Chief Hops achieves patent status on Cryo Hops® process. The minimalistic handling and low oxygen environment are ideal for preserving quality and producing the highest alpha product, a key component to brewing delicious hoppy beers.
Attended by hop growers and brewers from around the world the 66th American Hop Conference covers the latest research into hop growing, looks at emerging trends in US hop varieties, and outlines the status of hop demand and supply levels since the 2021 harvest.
We're delighted to have achieved certification to ISO 9001 standard, by BSI for the purchase and storage of hops, their processing and shipment to end customers.
We’re extremely pleased to announce that Brook House Hops will have an official charity partnership in 2022 with The Lullaby Trust. Please visit our Just Giving page to donate.