Yorkshire-based brewery, T&R Theakston has teamed up with Newcastle’s Wylam Brewery and hop growers, Brook House Hops to create Henry’s Pick, in their first-ever collaboration beer since the family brewery was founded almost 200 years ago.
We spoke to our Farm Manager, Henry Smith just after harvest to get his immediate thoughts on the stand-out hops from the Brook House Hops crop of 2022.
Read our British hops crop 2022 update. With around 2 months to go before harvest Will Kirby takes a quick look at the condition of this year's hops on Brook House Farm in Bromyard, Herefordshire.
Will Kirby and Henry Smith win Hop Farmer of the Year at the Three Counties Food & Farming Awards.
Brook House Hops launch revolutionary new Low Carbon Hop product that preserves hops without the need for kiln-drying.
Brook House Hops are one of the few British farms that still send their hops into Europe. Read about the importance of cold storage and their recent series of collabs with French craft breweries.
Brook House Hops launch new Hop Unlock thiolised liquid yeast from WCH Labs. Read about how Brick Brewery used this revolutionary yeast to maximise flavour and aroma potential from British hops.
Simcoe hops are one of the most popular varieties of hop used by craft and homebrewers. It has a strong flavour profile, which includes spicy aromas and flavours, citrusy notes, and piney characteristics. However, don’t confuse Simcoe for just one type of hop. It can be used in a wide range of beer styles and...
Yakima Chief Hops achieves patent status on Cryo Hops® process. The minimalistic handling and low oxygen environment are ideal for preserving quality and producing the highest alpha product, a key component to brewing delicious hoppy beers.
Attended by hop growers and brewers from around the world the 66th American Hop Conference covers the latest research into hop growing, looks at emerging trends in US hop varieties, and outlines the status of hop demand and supply levels since the 2021 harvest.