Suitable for
Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts
Description
A dried version of a yeast strain isolated from a kveik isolate from the Hornindial region in Norway. Similar to…
Suitable for
Bock, German Lagers, Helles, Lagers, Pilsner
Description
A new lager strain straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean…
Suitable for
Stouts, IPAs, Pale Ales, Brown Ales, Red Ales and Imperial Stouts
Description
Bond is a dried English Ale yeast with fast fermentation.
Suitable for
Dubbels, Trippels, Belgian strong ales.
Description
A dried yeast perfect for Belgian style beers.
Suitable for
Lagers and Pilsner
Description
A dried yeast specially specially selected for the fermentation of lager and pilsner type beers.
Suitable for
Pale Ales, West Coast IPAs, Red Ales, Stouts, Imperial Stouts, Brown Ales
Description
LAX dried yeast from WHC Labs is an ale yeast of American origin, the aroma produced is quite neutral in…
Suitable for
Pale Ales, Ambers, Porters, Stouts.
Description
British-style ale yeast that has a high attenuation. low to medium EstherÊproduction. A good top-fermenting yeast strain.
Suitable for
NEIPA, Pale Ales, West Coast IPA, Red Ales, Stouts, Imperial Stouts, Brown Ale
Description
Sanders from WHC Labs is a new dried NE yeast perfect for beers requiring fruit-forward ester-driven styles.
Suitable for
NEIPAs, Pale Ales, Imperial Stouts, West Coast IPA, Brown Ales
Description
Our Saturated yeast from WHC Labs is a top cropping English yeast that is the most popular of all WHC…
Suitable for
Sours
Description
A new product for the brewing market, this is a dried lactic acid producing yeast providing a clean citrusy sourness.
Suitable for
Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs
Description
A yeast strain isolated from a farmhouse blend from the Voss region in Norway. Ferment at higher temperatures (30-38°) to…
Suitable for
Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours
Description
A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will…
