US Hops - NL Warehouse

El Dorado

El Dorado is a relatively new kid on the block, created by Moxee Valley-based CLS Farms in 2008 and released in 2010. El Dorado has intense, wild aromas such as stone fruits cherry and apricot. Other aromas include pear, citrus and watermelon.

Suitable for

American Pale Ale, IPA, Lager, Cream Ale, Wheat

Aroma Profile

Cherry, Watermelon, Peach, Citrus

Alpha Acid
13-17%
Storage

Stored at 0-2 °C


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El Dorado was developed in 2008, and released in 2010 by CLS Farms in the Moxee,
Washington. Some say it’s the grandchild of a native wild hops found in Colorado.

El Dorado definitely has intense, wild aromas such as those of stone fruit, particularly cherry and apricot. Other aromas may include pear, a zest of citrus, and watermelon; possibly bold enough to seem candied like refreshers.

Spicy notes are low key, playing second fiddle to the strong fruit, but brews may have a background hint of grass, wood, and mint.

A product of the Yakima Valley’s cooler climate, El Dorado features a uniquely fruity flavour profile in addition to desirable bittering and aromatic properties. It is a great dual purpose hop, giving a firm and subtly balanced bitterness, or when used later in the boil, a very fruity brew with grassy undertones. When using as a dry-hop, that is when you see the zesty and tangy notes come out.

Aroma Profile Cherry, Watermelon, Peach, Citrus
Alpha Acid 13-17%
Beta Acid 7-8%
Flavour Intensity (Out of 10) 8
Yield (Out of 10) 1
Disease Tolerance (Out of 10) 8
Total Oil Composition 2.5 - 3.3ml / 100g
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