EU Hops

Styrian Cardinal

An aroma hop, Styrian Cardinal was bred from European and American germplasm. It is one of the newest Slovenian hops and has a complex yet fruity personality, giving aromas of citrus, gooseberry, pineapple and other fruity notes.

Suitable for

IPA, Pale Ale,

Aroma Profile

Citrus, Gooseberry, Pineapple, Fruity

Alpha Acid
8-13%
Storage

Stored at 0-2 °C


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An aroma hop developed and released by the Slovenian Institute of Hop Research and Brewing in _alec, Styrian Cardinal was bred from European and American germplasm. It is one of the newest Slovenian hops and has a complex yet fruity personality.

Styrian Cardinal has a medium to high alpha-acid content, giving the beer a strong, harmonious and typical aroma. Styrian Cardinal hop is known to have a typical citrus and fruity profile, offering predominant notes of gooseberry, pineapple and passionfruit alongside flavours of green tea, banana, caramel, quince and sometimes chamomile to a brew.

Styrian Cardinal has a high resistance to downy mildew and it matures early in the season. It has very good storage capacity. Due to its varied and harmonious flavour profile, it is a great hop to use to make a new or experimental brew with and craft brewers around the world admire its complex characteristics.

Aroma Profile Citrus, Gooseberry, Pineapple, Fruity
Alpha Acid 8-13%
Beta Acid 3.2-4.6%
Flavour Intensity (Out of 10) 8
Yield (Out of 10) 8
Disease Tolerance (Out of 10) 7
Total Oil Composition 3.0-4.0ml/100g
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