UK Hops

Chinook

Chinook is a child of the 1980s. It was crafted by crossing USDA ‘63102’ with the good old English Petham Golding. It has been used the world over to create stunning craft beers, giving brews a mixture of pine, spice and fruity notes such as pineapple and grapefruit.

Suitable for

Pale Ale, IPA, Ales, Stouts, Porter

Aroma Profile

Pineapple, Grapefruit, Pine, Spicy

Alpha Acid
11-15%
Storage

Stored at 0-2 °C


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Chinook is a child of the ’80s. It was crafted by crossing USDA ‘63102’ with the good old English Petham Golding. The USDA stumbled across a firm favourite of craft brewers and it has been used the world over to create some stunning craft beer since.

We’re excited to be growing Chinook in the UK now on our farms. It is a reasonably hardy hop, perfect for the British weather and is in short supply due to its popularity due to its mix of spicy, grapefruit, pine and pineapple aromas. In fact, we sell out of this hop a lot, so if you are considering this hop for your next creation, we urge you to get it as quickly as you can to avoid disappointment!

Chinook is a dual purpose hop that is good for the beginning of the boil but really shines in the middle. This hop is excellent for American-style craft beers including pale ales and IPAs, however, this lovely little hop also lends itself to seasonal ales, stouts, porters and barley wines. It does have a hefty and distinctive aroma with a lovely spicy bouquet that many craft brew fans can recognise instantly. There are also some beautiful tones of herbs and pine in a fresh batch.

All of this adds up to a craft brewer’s dream hop! It is wonderfully versatile and creates some stunning beers. It is also a joy to brew with. The fact that it can be added into any part of the boil and bring a fresh and exciting taste is a thing of much amazement. Craft brewers continue to use Chinook because they can craft many fantastic tasting beers from one hop just by changing their timings.

Aroma Profile Pineapple, Grapefruit, Pine, Spicy
Alpha Acid 11-15%
Beta Acid 3-4%
Flavour Intensity (Out of 10) 9
Yield (Out of 10) 6
Disease Tolerance (Out of 10) 7
Total Oil Composition 1.5-2.5 mL/100g
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