Named for its Haitian Loa (or spirit) of agriculture and launched in 2013, Azacca is also sometimes featured as a single hop in beers to highlight its unique flavors and aromas. It is mostly used as a dual purpose hop that is has a very wide range of citrus fruit flavours and aromas including orange, papaya, mango, grapefruit and pineapple. It also has more subtle notes of pine and spice.
| Aroma Profile | Mango, Papaya, Orange, Grapefruit, Pineapple |
| Alpha Acid | 14-16% |
| Beta Acid | 4-5.5% |
| Flavour Intensity (Out of 10) | 9 |
| Yield (Out of 10) | 8 |
| Disease Tolerance (Out of 10) | 8 |
| Total Oil Composition | 1.6 - 2.5 ml / 100g |
