US Yakima Chief

Idaho 7®

Originally grown at Jackson Hop Farm, Wilder, Idaho, this hop variety was named out of pride and released in 2015. Idaho 7 hops are known for their pine, tropical, fruity and floral flavours and aromas, most notably mango and pink grapefruit.

Suitable for

IPA, Pale Ale, Wheat

Aroma Profile

Mango, Black Tea, Pine, Peach

Alpha Acid
9-12%
Storage

Stored at 0-2 °C


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Idaho 7® was bred and released by Jackson Farms near Boise, Idaho. Idaho 7® presents as
pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes
of resiny pine and hints of black tea.

Typically used as an aroma or flavour hop with high alpha acid levels and average Cohumulone content, Idaho 7® has a strong hop character making it also ideal for IPAs, APAs and any other hop-forward beer.

Predominantly an aroma hop, Idaho 7 is often used in a single hop brew or for blending as a late addition. The high oil content and soft pelletising process also make Idaho 7 ideal for dry hopping. It does however have enough alpha acids to contribute good bitterness to a brew as well.

There’s no one flavour that defines Idaho 7 hops, as they can range from floral and citrusy to earthy and herbal. But in general, these hops are known for their crisp, clean bitterness and their ability to add a nice balance to maltier beers. If you’ve ever had an IPA that used Idaho 7 hops, you’ll likely remember it for its well-rounded flavour and moderate bitterness. So if you’re looking for a hop that can provide a little bit of everything, give Idaho 7 a try!

Idaho 7 Hops are a versatile variety that can be used for a wide range of styles. Some popular choices include American IPA, Imperial IPA, Witbier, and Saison. When using Idaho 7 Hops, it’s important to keep in mind that they have a high beta acid content, which can lead to bitterness if not used carefully. Therefore, it’s often best to use Idaho 7 Hops in conjunction with other varieties that can help balance out the final product. Some good examples include Cascade, Chinook, Simcoe, and Citra hops.

Idaho 7 hops are from the state of Idaho in the USA. They are a new variety of hop that was released in 2014 and have quickly become one of the most popular hops for craft brewers.

Idaho 7 hops are dual-purpose hop that is known for their intense aroma and flavour. Some of the flavours and aromas you can expect include citrus, tropical fruit, stone fruit, blueberry, and blackberry. These hops are also well-known for their strong bitterness, which makes them a great choice for IPAs and other hoppy beers.

Yes, Idaho 7 can be used as a bittering hop. It has a high Alpha Acid Percentage, making it ideal for bittering. It also has a high cohumulone percentage, which gives it a strong, assertive bitterness. Idaho 7 is also known for its resiny, piney flavour and aroma, which can add complexity to your brew.

Additional information

Weight5 kg
Form

Cryo, Pellet

Year

2020, 2021

Aroma ProfileMango, Black Tea, Pine, Peach
Alpha Acid9-12%
Beta Acid4-5%
Flavour Intensity (Out of 10)9
Yield (Out of 10)7
Disease Tolerance (Out of 10)8
Total Oil Composition1.0 - 2.0ml / 100g
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