US Yakima Chief

Talus

Previously called HBC 692, the newly named Talus™ is an aroma hop for whirlpool and dry hopping additions as well and it delivers a high intensity of hop aroma well suited for IPAs and hop-forward beers.

Suitable for

Golden Ale, American Lager, NEIPA, Pale Ale, IPA, Wheat

Aroma Profile

Grapefruit, Citrus, Rose, Pine

Alpha Acid
8.1-9.5%
Storage

Stored at 0-2 °C


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Previously called HBC 692, the newly named Talus™ is an aroma hop for whirlpool and dry hopping additions as well and it delivers a high intensity of hop aroma well suited for IPAs and hop-forward beers.

Talus™ hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes that are great for lots of beer styles: Wheat Ale, Golden Ale, American Lager, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA, and Imperial IPA.

Daughter of SABRO® HBC 438 c.v. and open pollination TALUS™ creates great synergies with many different hop brands and varieties.

Aroma Profile Grapefruit, Citrus, Rose, Pine
Alpha Acid 8.1-9.5%
Beta Acid 8.3-10.2%
Flavour Intensity (Out of 10)
Yield (Out of 10)
Disease Tolerance (Out of 10)
Total Oil Composition 2.0 - 2.7 ml / 100g
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