US Yakima Chief


Willamette is a pillar of the American hop industry. It was first selected in 1967 and was released to the public brewing world in 1976. With aromas of blackcurrant and blackberry, it also gives floral and spicy notes in a brew.

Suitable for

English Ale, American Pale Ale, Lager, Porter, ESB

Aroma Profile

Blackcurrant, Floral, Spicy, Black Pepper

Alpha Acid

Stored at 0-2 °C

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Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. It is named after Oregon’s Willamette River which runs through the heart of the state’s hop-growing region.

Willamette is a pillar of the American hop industry and is one of the most grown hop varieties in the US. Fuggles in the UK didn’t have a very high yield and USDA wanted to create a high-yielding hop that retained the earthy and spicy aroma of Fuggles.

After several years of testing, six hops were given to a panel to try and unanimously, the committee chose a hop called Columbia. However, the odd part of this story is that their decision was overturned by the chief of brewing who said that Willamette was a closer match to Fuggles.

Before the acceptance of Cascade and the growth of US hop-forward beer styles (helped by Sierra Nevada and others), US hop breeders concentrated on replicating traditional ‘noble’ hop flavours in their beers. Willamette was the culmination of this effort.

When Willamette was released, it became a massive player in the brewing world for both the big brewers and the smaller craft breweries.

Willamette is an extremely versatile hop that has been used in many different big brewery beers over the years, especially Budweiser. Willamette is mostly used as an aroma and flavour hop.

There is a range of beers that you can use Willamette to make including stouts, brown ales, pale ales, amber ales, British ales and lots more.

Although most craft brewers use Willamette as an aroma addition, that doesn’t mean that it isn’t an excellent bittering hop. The aroma tones of the hop are lovely and have produced some beautiful beers when used as a late addition, but it has also produced some excellent beers when used in the bittering stages too.

It is worth experimenting with Willamette to find out the perfect time for its addition to your brew. This all depends on the flavours you want, of course. Willamette has lots of characters to add, but they are indeed quite subtle. This can suit some craft beers exceptionally well, but others may need a little fruit and spice which can be added in the form of another aroma hop.

Willamette hops profile

The Willamette hop profile is earthy and mildly floral. It has moderate bitterness and a slightly sweet finish. Willamette hops are often used in American-style pale ales and IPAs. It is a versatile hop that can be used for both bittering and aroma additions.

Willamette hops are a type of aroma hop that is used for their floral and spicy characteristics. They are often used in pale ales and other light-coloured beers. Willamette hops are a cross between Northern Brewer and Fuggles hops, and they get their name from the Willamette Valley in Oregon, where they were first grown.

Brewers love Willamette hops for their flavour and aroma. They have a floral, earthy, and spicy taste that is perfect for pale ales, IPAs, and other hoppy beers. Willamette is also a good choice for lagers and other light-bodied beers.

Willamette hops are a type of American hop that has a mild, earthy flavour. They are similar to other American hops such as Cascade and Centennial, which have a similar flavour profile. Willamette hops are often used in pale ales and IPAs, and can also be used in other styles of beer.

Willamette hops substitute

While there are many different types of hops, Willamette hops are a popular variety that can be used as a substitute for other hop varieties. Willamette hops have a mild flavour and aroma, making them a good choice for beers that are not overly bitter or spicy. They are also relatively easy to find, making them a good option for brewers who want to use local ingredients.

Azacca hops are a newly developed variety of hop that is gaining popularity in the craft beer industry. They are known for their tropical fruit and citrus flavours, which make them a great choice for IPAs and other hoppy beers. Some brewers have even started using them in sour beers, where their fruity flavours complement the tartness of the souring bacteria.

Azacca hops are a versatile variety and can be used in a wide range of styles. They are also relatively easy to find, as more and more breweries are starting to use them. If you’re looking for a beer with some extra tropical flavour, be sure to try one made with Azacca hops.

Additional information

Weight 5 kg

Pellet, Whole Cone


2020, 2021

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