Angry Angler Roast Barley

Astringent, bitter, burnt taste, with coffee and nutty flavours.

Suitable for

Ales, Porters, Stouts

For latest prices and availability

Register for an Account

Already have an account?

Sign in
Create multiple Recipes to save for later or share with others

Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

IOB Extract 0.7mm dry basis 277 min
EBC Colour 1400 – 1600
Typical Profile

Provides colour to beer, depending on quantity added it can produce deep red hue or a rich dark black. Roast coffee flavour. No enzymatic potential.

Typical Usage 5% addition to mash tun with base malt for ales, increase to 10% to achieve porter hues.
Download Pauls Malt Tech Spec
    Your Cart
    Your cart is emptyReturn to Shop