Malt

Angry Angler Roast Barley

Astringent, bitter, burnt taste, with coffee and nutty flavours.

Suitable for

Ales, Porters, Stouts


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Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

Additional information

Weight25 kg
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