Malts

Angry Angler Roast Barley

Astringent, bitter, burnt taste, with coffee and nutty flavours.

Suitable for

Ales, Porters, Stouts


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Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

IOB Extract 0.7mm dry basis 277 min
EBC Colour 1400 – 1600
Typical Profile

Provides colour to beer, depending on quantity added it can produce deep red hue or a rich dark black. Roast coffee flavour. No enzymatic potential.

Typical Usage 5% addition to mash tun with base malt for ales, increase to 10% to achieve porter hues.
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