Angry Angler Roast Barley
Astringent, bitter, burnt taste, with coffee and nutty flavours.
Ales, Porters, Stouts
Unmalted barley in a rotating roast drum is roasted to temperatures of up to 240°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.
|IOB Extract 0.7mm dry basis||277 min|
|EBC Colour||1400 – 1600|
Provides colour to beer, depending on quantity added it can produce deep red hue or a rich dark black. Roast coffee flavour. No enzymatic potential.
|Typical Usage||5% addition to mash tun with base malt for ales, increase to 10% to achieve porter hues.|