Malt

Black Bear Black Malt

Identical in flavour with high end chocolate malt, but higher in colour.

Suitable for

Ales, Porters, Stouts


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Black malt is produced by roasting kiln dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

Additional information

Weight25 kg
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