Black Bear Black Malt

Identical in flavour with high end chocolate malt, but higher in colour.

Suitable for

Ales, Porters, Stouts

For latest prices and availability

Register for an Account

Already have an account?

Sign in

Black malt is produced by roasting kiln dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

Additional information

Weight25 kg
    Your Cart
    Your cart is emptyReturn to Shop