Malts

Dead Straight Amber Malt

Dry, light biscuit flavour with slight coffee undertones

Suitable for

Golden Ale, IPA, American Style Pale Ale.


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Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.

IOB Extract 0.7mm dry basis 284 min
EBC Colour 55 – 75
Typical Profile

It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential. Full list of specs under Additional Information.

Typical Usage 5-8% addition to mash tun with base malts
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