Dead Straight Amber Malt
Dry, light biscuit flavour with slight coffee undertones
Golden Ale, IPA, American Style Pale Ale.
Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
|IOB Extract 0.7mm dry basis||284 min|
|EBC Colour||55 – 75|
It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential. Full list of specs under Additional Information.
|Typical Usage||5-8% addition to mash tun with base malts|