Malt
Dead Straight Amber Malt
Dry, light biscuit flavour with slight coffee undertones
Suitable for
Golden Ale, IPA, American Style Pale Ale.
Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
Additional information
| Weight | 25 kg |
|---|
| IOB Extract 0.7mm dry basis | 284 min |
| EBC Colour | 55 – 75 |
| Typical Profile | It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential. Full list of specs under Additional Information. |
| Typical Usage | 5-8% addition to mash tun with base malts |
