Malt

Deep Diver Dark Crystal Malt

For stronger roasted rounded bittering taste, and deeper colour.

Suitable for

German-style Lagers, Ales, Pale Ales, IPA, Porters (for sweetness).


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Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar.

Additional information

Weight25 kg
IOB Extract 0.7mm dry basis284 min
EBC Colour200 – 250
Typical Profile

It gives an amber to red hue in higher proportions. Rich in reducing sugars, it provides delicious caramel sweet flavours, additional body, and flavour stability. No enzymatic potential.

Typical Usage2-10% (as high as 20% to strong beers) addition to mash tun with base malts
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