Malt
Mark 5 Medium Crystal
Less sweet than light crystal, with stronger roasted taste.
Suitable for
German-style Lagers, Ales, Pale Ales, IPA, Porters (for sweetness).
Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar.
Additional information
| Weight | 25 kg |
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