Malts

Miserable Fish Melanoidin Malt

Dark, aroma-rich malts with deep nutty, malty and biscuit flavours.

Suitable for

Amber Ales, Red Ales and dark European style beers


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Melanoidin Malt is made with much the same process as well modified Ale malt with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.

IOB Extract 0.7mm dry basis 293 min
EBC Colour 40 – 60
Typical Profile

Provides deep intense flavour and colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours.

Typical Usage 10 – 60% addition rate to mash tun
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