Malt
Muscley Munich Malt
Dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
Suitable for
German Lager, full bodied Dark Lager or Amber Ale
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Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened, with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.
Additional information
| Weight | 25 kg |
|---|
| IOB Extract 0.7mm dry basis | 308 min |
| EBC Colour | 13-16 |
| Typical Profile | Provides flavour and colour to beer. Has characteristically high melanoidin contents, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours. |
| Typical Usage | 10 – 60% addition rate to mash tun |
