

Malt
Reliable Lighthouse Chocolate Malt
Bitter coco-like accents with coffee undertones
Suitable for
Ales, Porters and Stouts
Light chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.
Additional information
Weight | 25 kg |
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