Malts

Reliable Lighthouse Chocolate Malt

Bitter coco-like accents with coffee undertones

Suitable for

Ales, Porters and Stouts


For latest prices and availability

Register for an Account

Already have an account?

Sign in
Create multiple Recipes to save for later or share with others

Light chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

IOB Extract 0.7mm dry basis 277 min
EBC Colour 800 – 1000
Typical Profile

Provides colour to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavour. No enzymatic potential.

Typical Usage 3-12% addition to mash tun with base malts
Download Pauls Malt Tech Spec
    0
    Your Cart
    Your cart is emptyReturn to Shop