Malt

Torrefied Wheat – Rough Tide

Torrefied wheat promotes head retention and adds body. It is pre-gelatinised and unmalted.

Suitable for

Ales, Lagers, IPA’s, Pale Ales, Stouts, Porters, NEIPA


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Wheat kernels are placed under high temperatures which break down the cellular structure of the grain. This torrefication process pre-gelatinises the starches in the wheat so that they are easily broken down at standard mash temperatures.

Additional information

Weight25 kg
IOB Extract 0.7mm dry basisn/a
EBC Colour2.5 - 5 EBC
Typical Profile

2.5 – 5 EBC. A subtle toasted flavour can be detected

Typical Usage3-6%
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