Washy Frothy Wheat Malt
Enhance Body & Head Retention with Wondrous Wheat.
Wheat Beers / Weizen, Ales, IPA, American Pale Ale, Stout, Porter, Lager Styles.
Wheat malt is produced in a similar way to malted barley. There is a slightly shorter steeping time as the wheat does not contain its husk, and therefore absorbs water at a quicker rate to allow for germination. Germination takes places at high moisture content to allow for higher modification of the malt.