Rolled Oats – Greedy Goats

Smoothness, Texture & a Full Body Result from the addition of Oats

Suitable for

IPA, Pale Ale, Porter, Stout, Oatmeal Stout

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Additional information

Weight 25 kg
IOB Extract 0.7mm dry basisn/a
EBC Colour1.5-7.5 EBC
Typical Profile

The oats are rolled and exposed to heat. The husk is removed and the enzymes are denatured. All that remains are the proteins and starches. Perfectly suited for an isothermal mash

Typical Usage3-10% addition to mash tun with base malts
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