Torrefied Wheat – Rough Tide
Torrefied wheat promotes head retention and adds body. It is pre-gelatinised and unmalted.
Ales, Lagers, IPA’s, Pale Ales, Stouts, Porters, NEIPA
Wheat kernels are placed under high temperatures which break down the cellular structure of the grain. This torrefication process pre-gelatinises the starches in the wheat so that they are easily broken down at standard mash temperatures.
|IOB Extract 0.7mm dry basis||n/a|
|EBC Colour||2.5 - 5 EBC|
2.5 – 5 EBC. A subtle toasted flavour can be detected