Malt
Torrefied Wheat – Rough Tide
Torrefied wheat promotes head retention and adds body. It is pre-gelatinised and unmalted.
Suitable for
Ales, Lagers, IPA’s, Pale Ales, Stouts, Porters, NEIPA
Create multiple Favourites to save for later or share with others
Wheat kernels are placed under high temperatures which break down the cellular structure of the grain. This torrefication process pre-gelatinises the starches in the wheat so that they are easily broken down at standard mash temperatures.
Additional information
| Weight | 25 kg |
|---|
| IOB Extract 0.7mm dry basis | n/a |
| EBC Colour | 2.5 - 5 EBC |
| Typical Profile | 2.5 – 5 EBC. A subtle toasted flavour can be detected |
| Typical Usage | 3-6% |
