

Malt
Torrefied Wheat – Rough Tide
Torrefied wheat promotes head retention and adds body. It is pre-gelatinised and unmalted.
Suitable for
Ales, Lagers, IPA’s, Pale Ales, Stouts, Porters, NEIPA
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Wheat kernels are placed under high temperatures which break down the cellular structure of the grain. This torrefication process pre-gelatinises the starches in the wheat so that they are easily broken down at standard mash temperatures.
Additional information
Weight | 25 kg |
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IOB Extract 0.7mm dry basis | n/a |
EBC Colour | 2.5 - 5 EBC |
Typical Profile | 2.5 – 5 EBC. A subtle toasted flavour can be detected |
Typical Usage | 3-6% |