A yeast strain isolated from a farmhouse blend from the Voss region in Norway. Ferment at higher temperatures (30-38°) to produce and orange/ cirusy aroma that works well with New World Hops.
Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs
For quality control, we recommend direct pitching to the wort inside the fermentation vessel. Aeration and nutrient addition is recommended but may not be needed on Gen ).
4-10° in dry conditions