Dried Yeast

Dehydrated Voss

A yeast strain isolated from a farmhouse blend from the Voss region in Norway. Ferment at higher temperatures (30-38°) to produce and orange/ cirusy aroma that works well with New World Hops.

Suitable for

Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs

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Additional information

Weight 0.5 kg


28-38° 40-120g/hl


For quality control, we recommend direct pitching to the wort inside the fermentation vessel. Aeration and nutrient addition is recommended but may not be needed on Gen ).


4-10° in dry conditions



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