Dried Yeast

Dehydrated Voss

A yeast strain isolated from a farmhouse blend from the Voss region in Norway. Ferment at higher temperatures (30-38°) to produce and orange/ cirusy aroma that works well with New World Hops.

Suitable for

Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs


For latest prices and availability

Register for an Account

Already have an account?

Sign in
Create multiple Favourites to save for later or share with others

Additional information

Weight 0.5 kg

Dosage

28-38° 40-120g/hl

Propagation

For quality control, we recommend direct pitching to the wort inside the fermentation vessel. Aeration and nutrient addition is recommended but may not be needed on Gen ).

Storage

4-10° in dry conditions

 

 

    0
    Your Cart
    Your cart is emptyReturn to Shop