Dried Yeast
Dehydrated Voss
A yeast strain isolated from a farmhouse blend from the Voss region in Norway. Ferment at higher temperatures (30-38°) to produce and orange/ cirusy aroma that works well with New World Hops.
Suitable for
Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs
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Additional information
| Weight | 0.5 kg |
|---|
Dosage
28-38° 40-120g/hl
Propagation
For quality control, we recommend direct pitching to the wort inside the fermentation vessel. Aeration and nutrient addition is recommended but may not be needed on Gen ).
Storage
4-10° in dry conditions
