Dried Yeast

Dehydrated Apres Ski

A new lager strain straight from the swiss alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity.

Suitable for

Bock, German Lagers, Helles, Lagers, Pilsner


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Additional information

Weight0.5 kg

Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.

It is recommended to have a pitch rate of at least 100g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 100-200g/hl of wort.

Intended Fermentation Temperature: 8-16 degrees.

Specification

Strain: Saccharomyces pastorianus

Live Cells: >1,0E+9 CFU per gram

ABV Tolerance: 12%

Nitrogen Demand: Medium

Ingredients:

Yeast 98.8-99.2%
Emulsifier E491 0.8-1.2%
Weight 0.5 kg

Flocculation     Low-medium

Temperature   8-16C

Comparative Strains     S189

Attenuation      73-80%

ABV Tolerance     11%

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