A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel.
With Farmhouse Vibes you can expect a bouquet of pepper and fruit from this phenolic yeast.
Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours
STA1 positive, promoter region positive.
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.
Intended Fermentation Temperature: 19-26 degrees.
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen Demand: Medium
Emulsifier E491 0.8-1.2%
Weight 0.5 kg
Dimensions: 10 × 10 × 10 cm
Comparative Strains French Saison, 3711, WLP590
ABV Tolerance 12%