Dried Yeast

Farmhouse Vibes

A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel.

With Farmhouse Vibes you can expect a bouquet of pepper and fruit from this phenolic yeast.

Suitable for

Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours

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Additional information

Weight0.5 kg

STA1 positive, promoter region positive.

Technical Data

Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.

It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.

Intended Fermentation Temperature: 19-26 degrees.


Strain: Saccharomyces cerevisiae

Live Cells: >1,0E+9 CFU per gram

ABV Tolerance: 14%

Nitrogen Demand: Medium


Yeast     98.8-99.2%

Emulsifier E491 0.8-1.2%

Weight 0.5 kg

Dimensions:      10 × 10 × 10 cm

Flocculation       Low-medium

Temperature     19-26C

Comparative Strains      French Saison, 3711, WLP590

Attenuation       80+%

ABV Tolerance  12%

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