A top cropping English yeast that is the most popular of all of WHC strains now in dried yeast format. This NEIPA yeast is the juiciest on the market, expect tropical fruit Esther and plenty of biotransformation, while maintaining good haze stability.
NEIPAs, Pale Ales, Imperial Stouts, West Coast IPA, Brown Ales
Top cropping NEIPA yeast of English origin with tropical fruit esther profile.
Dehydrated Saturated is a product developed by WHCLAB
500g packs contain the yeast species Saccharomyces Cerevisiae.
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-120g/hl of wort.
Intended fermentation temperature: 19-22 degrees
Live Cells: >1100 CFU per gram
ABV Tolerance: 13%