Liquid Yeast

Banana Split

A liquid yeast that produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising the temperature can increase banana flavour.

Special made-to-order strain.

2 Week lead time – Min order 20 hL

Suitable for


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Flocculation – Low

Temperature – 17-24°C

Comparative Strains
Hefeweizen Ale, Stefon, Weihenstephan

Attenuation – 73-77%

ABV Tolerance – 10%

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