A liquid yeast that is the perfect strain for Belgian beers it produces a nice balance of spice and phenols along with lower acidity. Pairs well with orange, lemon zest and coriander.
Special made-to-order strain.
2 Week lead time – Min order 20 HL
Belgian Pale Ale, Wit
Flocculation – Medium-Low
Temperature – 17-22°C
Whiteout, Belgian Wit Ale Yeast
Attenuation – 73-77%
ABV Tolerance – 10%