Liquid Yeast

Bier Bitte

Bier Bitte is a great yeast for temperature manipulation, ferment at 18°C for a very lager-like beer, and ferment in the early 20s for a fruity Kolsch flavour. Provides good biotransformation. This yeast is perfect for creating a Kolsch-style beer with a lager-like taste. By manipulating the fermentation temperature, you can achieve different results with this yeast.

Min order 5hL

Suitable for

Kolsch, Lagers


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Bier Bitte from WHC Labs is a great liquid yeast for temperature manipulation, ferment at 18°C for a very lager-like beer, and ferment in the early 20s for a fruity Kolsch flavour. This yeast provides good biotransformation, meaning that it will produce high-quality beers with well-rounded flavours.

Bier Bitte is perfect for creating Kolsch beers, which are a hybrid style of beer that combines the characteristics of lagers and ales. Kolsch beers are light and refreshing, with a slightly fruity taste that makes them perfect for summer drinking.

Kolsch beers are typically brewed with a WLP029, Kolsch, Dieter strain of yeast, which gives them their characteristic flavour and smooth finish.

Lager and ale are two types of beer that are brewed using different types of yeast. Lager yeast is a type of Saccharomyces cerevisiae, while ale yeast is a type of Saccharomyces uvarum. Kölsch yeast is a hybrid of these two yeasts and can be used to brew both lagers and ales.

Kölsch is a light, refreshing, and easy-drinking beer that is typically made with a blend of hops that includes Hallertau Mittelfrüh, Tettnanger, and Hersbrucker. These hops add a spicy, floral, and slightly citrusy character to the beer that balances out the malt sweetness and helps to create its crisp and clean finish.

Kölsch is a beer that is brewed in Cologne, Germany. It is a pale lager that is typically light in colour and has a mild bitterness. Kölsch is typically fermented at cooler temperatures than other German beer styles, and it has a slightly fruity flavour and a dry finish. Kölsch is also characterized by its slightly hoppy aroma and its well-balanced flavour.

Kölsch does not need to be lagered, but it can be. Lager yeast is a type of yeast that ferments at a lower temperature than other types of yeast. This yeast takes a little longer to ferment, which results in a smoother, cleaner flavour. Kölsch is often brewed with lager yeast, but it can also be brewed with ale yeast.

Flocculation – Medium to Medium Low

Temperature – 16-20°C

Comparative Strains
WLP029, Kolsch, Dieter

Attenuation – 73-77%

ABV Tolerance – 11%

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