Liquid Yeast
Bjorn
Bjorn is a kveik yeast. Great for IPAs and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
This yeast strain was isolated from a kveik isolate from the Hornindial region in Norway.
Min order 5hL
Suitable for
Double IPAs, IPAs, NEIPAs, Red Ales
£ 12.75
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Flocculation – High
Temperature – 30-35°C
Attenuation – 73-80%
ABV Tolerance -12%
