Bjorn is a kveik yeast. Great for IPAs and pale ales this yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.
This yeast strain was isolated from a kveik isolate from the Hornindial region in Norway.
Min order 5hL
Double IPAs, IPAs, NEIPAs, Red Ales
Flocculation – High
Temperature – 30-35°C
Attenuation – 73-80%
ABV Tolerance -12%