A liquid yeast that is clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines.
Special made-to-order strain.
2 Week lead time – Min order 20 hL
Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
Flocculation – High
Temperature – 16-21°C
WLP007, House, British Ale
Attenuation – 72-76%
ABV Tolerance – 12%