A great and versatile Belgium liquid yeast strain. It is highly flocculant and produces bubblegum, toffee and spicy phenolic aroma. Great for producing saisons without using diastaticus strains you can combine with glucoamlylase in the mash to dry out the beer more.
Min order 5hL
Belgian Ale, Belgian Pale Ale, Saison
Flocculation – Medium-High
Temperature – 18-24°C
Belgian Ardennes, Gnome, Belgian Ale
Attenuation – 73-77%
ABV Tolerance – 12%