Liquid Yeast

Fruit Bowl

A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.

Min order 10hL

Suitable for

IPAs, NEIPAs, Pale Ales, Red Ales

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Flocculation – Medium

Temperature – 19-21°C

Comparative Strains
Blend of New England derived strains

Attenuation – 73-77%

ABV Tolerance – 11%

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