A blend of yeasts picked for their ability to produce a complex fruit ester profile. This is a beautiful combination for your pale ales and IPA’s.
Min order 10hL
IPAs, NEIPAs, Pale Ales, Red Ales
Flocculation – Medium
Temperature – 19-21°C
Blend of New England derived strains
Attenuation – 73-77%
ABV Tolerance – 11%