Liquid Yeast


A very powdery bock yeast strain can be used in malt-forward and in crispy lagers. A top drawer lager yeas, less flocculating then the helles yeast this may require fining or long lagering times.

Special made-to-order strain.

2 Week lead time – Min order 20 hL

Suitable for

Bock, German Lagers, Helles, Lagers

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Comparative Strains
German Bock, Ayinger

Temperature – 8-13C

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