A very powdery bock yeast strain can be used in malt-forward and in crispy lagers. A top drawer lager yeas, less flocculating then the helles yeast this may require fining or long lagering times.
Special made-to-order strain.
2 Week lead time – Min order 20 hL
Bock, German Lagers, Helles, Lagers
German Bock, Ayinger
Temperature – 8-13C