Liquid Yeast


The yeast that started the New England trend. This liquid yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.

Min order 5hL

Suitable for

Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Red Ales, Stouts, West Coast IPAs

£ 12.75

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Flocculation -Medium

Temperature – 16-21°C

Comparative Strains
Vermont, Conan, Burlington, Barbarian

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