A low attenuating yeast perfect for the production of lower ABV beers, producing tropical fruit-forward esthers.
Low & No Alcohol, Session IPAs
Dosage: 14 – 22 / 40-100g/HL
Comparative Strains: Unique
This yeast is unable to ferment Maltotriose leaving the attenuation in 60s depending on mash temperature, leaving plenty of body.
Propagation: For quality control, we recommend direct pitching to the wort inside the fermentation vessel. Aeration and nutrient addition is recommended but may not necessarily be needed on Gen O.